Gangtok, the capital and largest city of Sikkim, is nestled in the eastern Himalayas and serves as the cultural, political, and economic hub of the state. Although Sikkim is one of India’s smallest states both in terms of area and population, it captivates visitors with its extraordinary natural beauty, which includes towering snow–capped peaks, serene alpine valleys, cascading waterfalls, and an astonishing diversity of flora and fauna. The jewel of the region is Mount Kanchenjunga, the third-highest mountain in the world, which not only dominates the skyline but also holds deep spiritual significance for the Sikkimese people, who regard it as a sacred guardian deity. This unique blend of pristine nature, rich Buddhist heritage, and peaceful hill culture makes Sikkim—particularly Gangtok—a remarkable destination for nature lovers, trekkers, and spiritual seekers alike.
The best time to visit Sikkim is during spring (March to May) and autumn (September to November), when the weather is pleasant and skies are clear. Avoid the monsoon season (June to August) due to landslides.
Indian nationals do not need a permit to enter most of Sikkim, but foreign nationals require an Inner Line Permit (ILP), which is easily available. Additionally, some areas like Nathula Pass, Tsomgo Lake, and North Sikkim require special permits for both Indians and foreigners.
The main languages include Nepali, Bhutia, Lepcha, and English (widely used for official and tourism purposes).
Sikkimese cuisine includes momos (dumplings), thukpa (noodle soup), gundruk, chhurpi, and local Tibetan and Nepali dishes. Vegetarian and some continental options are also available in tourist areas.
Gangtok, Tsomgo Lake, Nathula Pass, Lachung, Yumthang Valley, Pelling, Ravangla, Namchi, Zuluk, and Gurudongmar Lake.